灭酶打浆精制系统

Inactivate enzyme,pulp beat,refine system

应用范围：各种果蔬汁和果酱 如：柠檬汁、芒果酱、菠萝汁、番茄酱…

Application scope: all kinds of fruit,vegetable juice and jam, such as: lemon juice, mango jam, pineapple juice, tomato sauce...

基本工艺：进料输送→预热灭酶→打浆精制（或胶体磨）→缓存罐

Basic process: feeding, preheating to inactivate enzyme,pulp beating and refining (or colloid milling), buffer tank

主要设备：进料输送机、预热灭霉机、打浆机（单道、双道）、胶体磨、缓存罐、温度控制、液位控制、阀门管件、自动电气控制系统

Main equipment: feeding conveyor, preheating and inactivating enzyme machine, a pulping machine (single channel, dual channel), colloid milling machine, buffer tank, temperature control device, level control device, valves and pipes, automatic electrical control system

说明：根据不同原料特性设计不同生产工艺，而配备不同的设备；

Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;